Researchers Develop a Better, Less Toxic Type of Rice

Nearly half of the world's population relies on rice as a main diet. However, it takes in more cadmium from the soil than other grains like barley and wheat. According to estimates, rice makes around 40–65% of the overall amount of cadmium we consume through our diet. Consuming rice tainted with cadmium poses a serious risk to one's health because excessive cadmium use has been connected to diseases like Itai-itai sickness. Prior efforts included regulating water, importing clean soil, mixing polluted soil with charcoal and lime, and reducing the amount of cadmium in rice. However, these methods cost a lot of money and time. Cross-breeding has been utilized to create rice that collects less cadmium as a solution to this problem. When compared to other rice types, Pokkali's roots take in more Mn and Cd into the root cells because of duplicated OsNramp5 (for example, Koshihikari). OsHMA3 sequesters the majority of the Cd that OsNramp5 absorbs into vacuoles, whereas OsMTP9 tra...