Omega-3 fatty acids, and in particular DHA, are associated with increased attention scores in adolescents

According to a study co-led by ISGlobal, a center funded by the "la Caixa" Foundation and the Pere Virgili Institute for Health Research, docosahexaenoic acid (DHA) is associated with a greater capacity for selective and sustained attention in adolescents while alpha-linolenic acid (ALA) is associated with less impulsivity (ISPV). The findings demonstrate how crucial it is to consume enough of these polyunsaturated fatty acids in order to support healthy brain growth. Adolescence brings about significant anatomical and functional changes in the brain, particularly in the prefrontal region, which is crucial for attention regulation. Omega-3 unsaturated fatty acids, on the other hand, are recognized as being essential for normal brain growth and operation. DHA, which is mostly obtained through eating fatty fish, is the fatty acid that is most prevalent in the brain, especially in the prefrontal region. "Despite the well-established significance of DHA in brain development,...