Scienceblogtwo

Women are currently advised not to consume fish that contains high mercury levels. The results were recently published in the journal NeuroToxicology and included examination of more than 4,131 expecting mothers from the UK's Children of the 90s study as well as comparable substantial investigations in Seychelles. Importantly, the scientists found that eating any kind of fish seems to be safe since the fish's necessary nutrients may act as a defense against the mercury it contains. More important was whether the woman ate fish or not. Contrary to current recommendations, which warn pregnant women against eating certain fish varieties with rather high mercury levels, this is true. Despite the fact that this subject has been addressed in a number of research, this investigation focused on two distinct studies of populations in which the levels of mercury were measured during pregnancy and the kids were monitored often throughout infancy. The first is a research that looked specif...